Convert 150 grams to cups for any cooking ingredient. The result varies by ingredient because each has a different density.
Click any ingredient to see its full conversion table.
| Ingredient | 150g in Cups | Fraction | Category |
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To convert 150 grams to cups, divide 150 by the ingredient's grams-per-cup value. The formula is:
For example, 150 grams of all-purpose flour (120g/cup) = 1.25 cups. But 150 grams of water (240g/cup) = 0.625 cups.
This is why specifying your ingredient is crucial when converting grams to cups. Our grams to cups calculator above handles this automatically.
Whether 150 grams is a large or small quantity depends on the ingredient:
150 grams of all-purpose flour equals approximately 1.25 cups. This is based on the standard weight of 120 grams per cup for all-purpose flour.
150 grams of granulated sugar equals approximately 0.75 cups, based on the standard weight of 200 grams per cup of white sugar.
150 grams of butter equals approximately 0.6608 cups. One cup of butter weighs 227 grams (2 sticks).
150 grams of water equals approximately 0.625 cups. Water weighs approximately 240 grams per cup.
Because each ingredient has a different density. A cup of feather-light powdered sugar weighs far less than a cup of heavy honey. This is why you must always specify the ingredient when converting grams to cups.